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History of Suluguni cheeseThey say that in Georgia the most delicious food is Megrelian. In any case, it definitely concerns Suluguni. No wonder it won the status of the canonical Georgian cheese, becoming a symbol of the solar Sakartvelo.In Megrelian, the name of the local brine cheese, which is attributed to the oldest on the planet, sounds like "selegin" ("sele" means to knead, and "gin" – cattle). There is also a more romantic interpretation of the name: "Suli "("soul") and "Guli" ("heart"). It is believed that Suluguni hails from the town of Samegrelo. No Georgian feast can do without this...

When we think of sushi, the first Association that POPs up in our heads is a juicy, fresh, and flavorful piece of red fish. It just so happened that due to its excellent taste, red fish has become a kind of business card of Japanese cuisine in its modern form. By a lucky coincidence, red fish is not only very tasty, but also extremely useful.What is the use of red fish?If you start delving into the benefits of salmon for the body, the first thing you will see is that red fish is rich in omega-3 fatty acids. At first...

Many people have heard about the benefits of avocado for the body. This exotic fruit is a source of a large number of trace elements that make it one of the best Superfoods for youth and beauty. Due to its high energy value, it significantly improves performance, helps to cope with depression and stress, normalizes the work of the circulatory and cardiovascular system. In a word, avocado should be on the table of everyone who really cares about their health!WHAT ARE THE BENEFITS OF AVOCADO FOR THE BODYAvocado refers to evergreen fruit plants that grow in tropical and subtropical zones...

Soy sauce is a product that is recommended by almost all nutritionists with one voice. After all, it can replace both salt, oil, seasonings, mayonnaise and plus it does not contain cholesterol.Soy sauce is one of the most popular products of Asian cuisine. The product is obtained by fermentation of soybeans under the influence of special fungi. It looks like a dark-colored liquid with a characteristic pungent smell. Soy sauce is considered the king of Japanese cuisine. In Japan, chefs use it in almost any dish, except sweet dishes. Thanks to him the dishes take on a special poignancy and...

Rice is known to us more as a side dish to the main dish, rather than as an independent product, which is very strange, because in most cases the useful properties of rice are several times higher than the properties of those products for which rice is only a side dish. In Asia, the benefits of rice have been known since time immemorial, so rice has become not only an integral part of Asian cuisine, but also one of the popular folk medicines for many diseases. To learn more about the benefits of rice for our body, we need to...