Chicken wings in honey soy sauce
Ingredients
1-1,5 kg chicken wings
1 tbsp fine salt
1 tsp freshly ground black pepper
1 tsp paprika
2 tbsp baking flour
For honey-soy glaze:
1/3 Cup honey
1/3 Cup hot chili sauce
1/3 Cup soy sauce
1 tbsp rice vinegar
1/4 tsp sesame oil
Sesame seeds for decoration
Step-by-step instructions
1. Wash, cut and dry the chicken wings.
2. In a suitable bowl, add the flour and spices-salt, black pepper and paprika and mix.
3. In the resulting flour-pepper mixture, mix the wings.
4. Put on the grill and send the oven preheated to 220 C for 20 minutes.
5. After 20 minutes, pull out the grill, turn each wing on the other side and send it back to the oven.
6. After 20 minutes, repeat the flip. That is, pull it out again, turn it over and put it back in the oven
7. The third time the same thing-pull out, turn and in the oven. Now it's up to the final crunch! The time may vary slightly depending on the size of your wings. Not yours, but the ones you cook!
8. Put the baked wings in a suitable bowl.
9. Meanwhile, while the wings were baking, it was necessary to prepare honey-soy glaze. To do this, mix honey, soy sauce, chili paste, rice vinegar, and sesame oil.
10. Pour the resulting glaze over the wings and mix.
11. Boned? So it's time to serve and serve.
12. Sprinkle the chicken wings on a plate with a handful of sesame seeds and chopped green onions. Voila!
1-1,5 kg chicken wings
1 tbsp fine salt
1 tsp freshly ground black pepper
1 tsp paprika
2 tbsp baking flour
For honey-soy glaze:
1/3 Cup honey
1/3 Cup hot chili sauce
1/3 Cup soy sauce
1 tbsp rice vinegar
1/4 tsp sesame oil
Sesame seeds for decoration
Step-by-step instructions
1. Wash, cut and dry the chicken wings.
2. In a suitable bowl, add the flour and spices-salt, black pepper and paprika and mix.
3. In the resulting flour-pepper mixture, mix the wings.
4. Put on the grill and send the oven preheated to 220 C for 20 minutes.
5. After 20 minutes, pull out the grill, turn each wing on the other side and send it back to the oven.
6. After 20 minutes, repeat the flip. That is, pull it out again, turn it over and put it back in the oven
7. The third time the same thing-pull out, turn and in the oven. Now it's up to the final crunch! The time may vary slightly depending on the size of your wings. Not yours, but the ones you cook!
8. Put the baked wings in a suitable bowl.
9. Meanwhile, while the wings were baking, it was necessary to prepare honey-soy glaze. To do this, mix honey, soy sauce, chili paste, rice vinegar, and sesame oil.
10. Pour the resulting glaze over the wings and mix.
11. Boned? So it's time to serve and serve.
12. Sprinkle the chicken wings on a plate with a handful of sesame seeds and chopped green onions. Voila!